Columbian SWP Decaf-Coffee

A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances and a clean, lingering finish.

Swiss Water Process (SWP) is a decaffeination process using water only, instead of chemical solvents.

Available in your choice of whole bean or all purpose grind.

To brew: Use 2 Tablespoons of ground coffee per 6 ounces of fresh water. Follow coffee maker instructions for proper brewing.