Directions for an 8 oz cup of cocoa.

Hot:
Add 3 heaping Tablespoons of cocoa into an 8 oz cup of hot milk or water.

Iced:
Add 3 heaping Tablespoons of cocoa to 3 oz of hot milk or water, add 4 oz. Of cold milk and pour over ice.

Frozen:
In a blender add 3 heaping Tablespoons to 2 oz of cold milk, 1 oz. of coffee or espresso, and 7 oz. ice.

With Coffee:
Add 1 shot of espresso to any of the above recipes, or substitute strong coffee for milk.