Brewing Instructions:

For Gallon Size Bags:
Bring two quarts of fresh water to a a boil. Pour over bag and let steep for 10-15 minutes. Gently squeeze bag to release all flavor and discard. Add two quarts of cold water or four quarts of ice. Serve chilled with ice.

For Quart Size Bags:
Bring one cup fresh cold water to a boil and pour over teabag. Steep for 15 minutes. Remove and squeeze bag gently. Add three cups cold water. Serve chilled with ice.