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A flavorful blend of fine China and Ceylon black teas. It is made even more decadent with the addition of fruits, nuts and spices.
This delightful blend will bring you comfort and warmth on a chilly day.
Ingredients: Black tea, flavoring, cinnamon, orange peels, apple bits, almonds, pistachios and pink peppers. Contains NUTS Brewing Instructions: Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 2-3 minutes for full flavor. You may choose to add some rock sugar. Iced Tea Instructions: Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water. |

